USDA PRIME MEATS

Filet al Forno
Tender filet mignon topped with roasted garlic & Roquefort cheese 6oz - 8oz - 10oz

New York Strip
16oz USDA Prime strip steak - Truly the finest!

Porterhouse Steak
20oz USDA Prime porterhouse steak

Cowboy Steak
20oz USDA Prime bone-in ribeye topped with sautéed mushrooms & onions

Truffled Strip Steak
12oz USDA Prime New York strip steak topped with truffled Pecorino Romano and a wild mushroom demi-glace

Lamb Chops
USDA Prime Colorado rib cut lamb. Ask for today's preparation!

Veal Loin Piccata
Succulent veal loin sautéed with shiitake mushrooms, capers, white wine & lemon

Michael's Veal Chop
Wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella & lightly breaded.
Topped with a mushroom & Marsala demi-glace

ONLY 1% OF A THOUSAND POUNDS OF BEEF, IN THE UNITED STATES, IS GRADED PRIME.
WE FEATURE ONLY ALLEN BROTHERS, PRIME BEEF FLOWN IN FROM CHICAGO.
NOT ONLY THE BEST STEAK IN KEY WEST, BUT PERHAPS THE BEST IN THE COUNTRY

Michaels can not guarantee the tenderness of any cut of beef cooked to a temperature of medium well or beyond.

SEAFOOD, PASTA, ETC. ...

Smoked Chicken Penne
Smoked chicken breast sliced & tossed with sun-dried tomatoes,
mushrooms & penne pasta in a hot pepper pesto cream sauce

Shrimp & Squid Ink Pasta
Key West pink shrimp tossed with plum tomatoes, roasted red bell peppers,
white wine , garlic & black squid ink spaghetti

Seafood Alfredo
Sea scallops, Key West pink shrimp, grouper & mahi tossed
with button mushrooms & fettuccine in a parmesan cream sauce

Moroccan Chicken
Moroccan spice rubbed boneless breast of chicken served on a bed of toasted pistachio & dried cranberry couscous,
drizzled with a pomegranate molasses & topped with crumbled feta

Seared Duck
Tender duck breast seared medium rare. Accompanied by a crisp oven roasted leg
& topped with an elegant port wine demi-glace

Cedar Planked Salmon
Pacific wild Salmon brushed with Dijon mustard, topped with panko bread crumbs, and cooked on a cedar plank.
Served with organic arugula, tossed in an aged sherry vinaigrette & accompanied by a chilled roasted vegetable ratatouille

Asian Snapper
Panko encrusted yellowtail snapper served on a bed of braised bok choy & napa cabbage with a green curry & coconut sauce

Grouper Oscar
Local black grouper stuffed with jumbo lump crab & baked. Topped with béarnaise sauce & asparagus

The Florida Keys have a bounty of fresh seafood that we take advantage of daily.
Grouper, Yellowtail Snapper, Spiny Florida lobster, mahi mahi & Key West pink shrimp,
to name a few are caught daily just off Key West and brought in for the evening's catch.
Michaels pairs the freshest fish with the finest ingredients and creativity
to bring you the most delicious seafood the Keys has to offer!